AKIDining Food Preparation Once all the ingredients have come together on the plate, with the head chef's approval,…Elisa CallejaJune 16, 2021
AKIDining Pork Belly and Apple Robata Iberico Pork comes from the distinctive Black Iberian Pig. Native to Spain and Portugal, the…Elisa CallejaJune 13, 2021
AKIDining Celebrate Father’s Day at AKI Celebrate Father's Day with the Asian-inspired flavours of AKI! Our unique and contemporary dishes bring…Elisa CallejaJune 9, 2021
AKIDiningValletta Samurai Negroni Something exciting is coming to fruition behind the bar! It will take 30 days for…Elisa CallejaJune 6, 2021
AKIDiningValletta Izakaya There is no greater pleasure than sharing exquisite food with true friends. Our Izakaya menu…Elisa CallejaJune 2, 2021
AKIDiningValletta Explore the AKI New Year’s Eve menu Chic. Elegant. Modern. Every meal at AKI is an experience to be savoured from the…adminNovember 25, 2020
AKIDining Making Bao Buns Our chefs at AKI have mastered the art of making the perfect bao bun. The…adminAugust 21, 2020
AKIDining Lunchtime Dining at AKI Whether you wish to make your lunch break extra special or you're simply enjoying a…adminAugust 19, 2020
AKIDining USDA Rib Eye Treat yourself to a delectable USDA Rib Eye steak. Tender prime grain-fed beef, cooked to…adminAugust 16, 2020