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Flamed Salmon

By AKI, Dining

Our Flamed Salmon sushi roll elegantly combines the textures of charred fresh salmon, silky avocado, and crispy wakame. The salmon’s distinct flavour is complemented with spicy mayo and sweet teriyaki sauce.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Bao Buns

Making Bao Buns

By AKI, Dining

Our chefs at AKI have mastered the art of making the perfect bao bun. The traditional Asian answer to a bread roll must be gently kneaded, left to rest, and then shaped before these soft, light and fluffy vessels can be steamed and filled with pork belly or soft shell crab to create delicious parcels bursting with flavour.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Lunchtime Dining at AKI

By AKI, Dining

Whether you wish to make your lunch break extra special or you’re simply enjoying a day of shopping in Valletta, indulge in an exquisite lunch at AKI that will leave you in high spirits for the rest of the day!

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

USDA Rib Eye

By AKI, Dining

Treat yourself to a delectable USDA Rib Eye steak. Tender prime grain-fed beef, cooked to your liking in the Japanese Robata style and paired with earthy mushrooms. Divine, to say the least…

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Win With AKI

By AKI

AKI is the perfect spot to celebrate any special occasion! We’re making your celebrations extra special by giving away a bottle of Belvedere Silver Sabre Vodka that is sure to make your night shine. Just tag three friends and let us know what you’re celebrating to be in with a chance to win an unforgettable evening at AKI!

  1. Tell us what you’re celebrating
  2. Tag 3 friends
  3. Like the AKI Facebook Page

Winner will be chosen on 26th August 2020.

Nikkei Cuisine

By AKI, Dining

Somewhere along the lines, Japanese cuisine mixed into Peruvian food culture to create what is now known as Nikkei. This fusion combines fine Asian ingredients with the vibrant flavours of Latin America. Experience Nikkei cuisine with dishes like our Tuna Tiradito and Chicken Anticucho.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Geisha

By AKI

Our signature cocktails bring exciting Asian flavours to the table. Sip on the Geisha, a fragrant mixture of sweet aromatic flavours including vanilla vodka, jasmine syrup, lychee, lime and aloe vera juice, ginger and coconut, topped with an airy matcha foam.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Miso Black Cod

By AKI, Dining

Enjoy the rich flavour and superb buttery texture of our Miso Black Cod that melts in your mouth. The miso glaze brings in the satisfying umami, adding subtle sweet, salty and tangy notes.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Ceramic Vases at AKI

By AKI

AKI is filled with elements inspired by Japanese culture and cuisine. These off-white ceramic vases dotted around AKI are inspired by sake flasks, which would normally be used to hold the rice-wine at room temperature until it is served.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable