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Wagyu Roll

By AKINo Comments

At AKI, we like to challenge the status-quo because being different is what sets us apart. Our Flamed Wagyu sushi roll uses buttery Wagyu beef, in place of what would traditionally be fish, combined with fried onion, shiso leaf, avocado, and a sweet and flavourful Japanese Yakinku sauce.

Come and experience something different at AKI in the heart of Valletta. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Find us on Wolt and Bolt, order online and experience AKI at home!

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Happy Father’s Day

By AKINo Comments

Happy Father’s Day from AKI! A strong, loving, and hard-working father is invaluable to a good family, so let us appreciate all the things our fathers have done for us to help us become the people we are today!

Food Preparation

By AKI, DiningNo Comments

Once all the ingredients have come together on the plate, with the head chef’s approval, it comes time to send the order out. We take pride in every single dish that passes through our kitchen, knowing that it is destined to bring joy to one of our guests!

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Pork Belly and Apple Robata

By AKI, DiningNo Comments

Iberico Pork comes from the distinctive Black Iberian Pig. Native to Spain and Portugal, the pigs roam the forest, eating a diet consisting mostly of acorns which impacts the meat directly, giving it a nutty, evocative flavour. We braise our Iberico pork shoulder and serve it with sweet diced apple to accentuate the natural flavours of the meat.

Taste our luxurious Iberico Pork, along with any of our other signature dishes at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Find us on Wolt and Bolt, order online and experience AKI at home!

Celebrate Father’s Day at AKI

By AKI, DiningNo Comments

Celebrate Father’s Day with the Asian-inspired flavours of AKI! Our unique and contemporary dishes bring together bold flavours and fine ingredients, ensuring that your meal is one to remember.

Treat dad to something special! Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Samurai Negroni

By AKI, Dining, VallettaNo Comments

Something exciting is coming to fruition behind the bar! It will take 30 days for our Samurai Negroni to age, infusing the Roku Gin based refreshment with bitter flavours and subtle spicy undertones, resulting in a Japanese spin on a Mediterranean favourite.

We can’t wait for you to try our Samurai Negroni, coming soon to AKI in the heart of Valletta. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Izakaya

By AKI, Dining, VallettaNo Comments

There is no greater pleasure than sharing exquisite food with true friends. Our Izakaya menu offers a selection of dishes that were made with sharing in mind, such as our delicate Soft Shell Crab Bao Buns with squid ink tempura, and Crispy Rice with fresh salmon!

Share in an exciting culinary experience at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Bao Buns

Making Bao Buns

By AKI, Dining

Our chefs at AKI have mastered the art of making the perfect bao bun. The traditional Asian answer to a bread roll must be gently kneaded, left to rest, and then shaped before these soft, light and fluffy vessels can be steamed and filled with pork belly or soft shell crab to create delicious parcels bursting with flavour.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Lunchtime Dining at AKI

By AKI, Dining

Whether you wish to make your lunch break extra special or you’re simply enjoying a day of shopping in Valletta, indulge in an exquisite lunch at AKI that will leave you in high spirits for the rest of the day!

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable