TUNA MATSURI

Live Tuna Cutting Ceremony at Aki

Experience the art of Japanese culinary tradition with a live tuna cutting ceremony, followed by an exclusive set menu crafted from the freshly carved catch.

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Witness the spectacular Tuna Matsuri —a live cutting ceremony of a 200kg tuna, skillfully broken down by our master chefs in an intricate display of precision and artistry.

As the tuna is expertly carved before your eyes, the evening unfolds into a specially curated multi-course set menu, crafted exclusively from the freshest cuts of the very fish prepared on the night. Each course highlights the versatility and richness of this prized catch.

This is a rare opportunity to immerse yourself in a time-honoured ritual and indulge in an elevated dining experience that celebrates the purity, flavour, and theatre of Japanese cuisine.

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13th June 2025

6.00pm – Ticketed Entry

Experience an extraordinary evening at Aki with our exclusive Tuna Cutting Ceremony. Watch as a 200kg tuna is expertly carved live in a traditional Tuna Matsuri show, showcasing the skill and precision of our chefs. The ceremony is followed by a specially curated multi-course set menu, featuring premium cuts from the freshly carved tuna—served just moments after preparation. A rare celebration of Japanese craftsmanship, flavour, and culinary theatre, all in one unforgettable night.