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Dining

Flamed Salmon

By AKI, Dining

Our Flamed Salmon sushi roll elegantly combines the textures of charred fresh salmon, silky avocado, and crispy wakame. The salmon’s distinct flavour is complemented with spicy mayo and sweet teriyaki sauce.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Bao Buns

Making Bao Buns

By AKI, Dining

Our chefs at AKI have mastered the art of making the perfect bao bun. The traditional Asian answer to a bread roll must be gently kneaded, left to rest, and then shaped before these soft, light and fluffy vessels can be steamed and filled with pork belly or soft shell crab to create delicious parcels bursting with flavour.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Lunchtime Dining at AKI

By AKI, Dining

Whether you wish to make your lunch break extra special or you’re simply enjoying a day of shopping in Valletta, indulge in an exquisite lunch at AKI that will leave you in high spirits for the rest of the day!

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

USDA Rib Eye

By AKI, Dining

Treat yourself to a delectable USDA Rib Eye steak. Tender prime grain-fed beef, cooked to your liking in the Japanese Robata style and paired with earthy mushrooms. Divine, to say the least…

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Nikkei Cuisine

By AKI, Dining

Somewhere along the lines, Japanese cuisine mixed into Peruvian food culture to create what is now known as Nikkei. This fusion combines fine Asian ingredients with the vibrant flavours of Latin America. Experience Nikkei cuisine with dishes like our Tuna Tiradito and Chicken Anticucho.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Miso Black Cod

By AKI, Dining

Enjoy the rich flavour and superb buttery texture of our Miso Black Cod that melts in your mouth. The miso glaze brings in the satisfying umami, adding subtle sweet, salty and tangy notes.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Tartare Urumaki

By AKI, Dining

When you think of sushi you instantly imagine prime raw ingredients served with light and fluffy rice. Our Tartare Urumaki is no different, with beef tenderloin being the star of the show. Paired with asparagus, carrots, beetroot, Korean chilli and teriyaki, this is truly the perfect combination of flavours.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Sharing is Caring!

By AKI, Dining

When everything on the menu looks so good, how can you choose? Ordering an array of items from our menu gives you the freedom to enjoy a range of dishes such as our Crispy Rice with Salmon, Lobster Gyoza, Spicy Edamame, and Maki & Nigiri Platter.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Masako

By AKI, Dining

Let us introduce you to this mystifying and decadent dessert, Masako, named after the daughter of its creator. Masako features an airy yoghurt parfait paired with matcha green tea ice-cream, topped with raspberry snow. This array of tastes and texture elements play together to create a dish that is bright, and full of flavour.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable