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Category

AKI

Izakaya

By AKI, DiningNo Comments

It is said that the best things come in small packages. The same can be said for our Izakaya menu, where every dish is served in bite-sized portions, each packed with flavour, perfect for sharing!

Make new memories at AKI! Reserve your table now by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Kome cocktail

By AKI, DiningNo Comments

Our Kome cocktail pays tribute to Inasaku, the process of rice farming that has for many years been a big part of Japanese culinary tradition. A base of coconut sake is elevated with Calvados-infused lime leaves, fragrant lemongrass, cooked apple juice, peach, and finally finished with a rice and coconut foam.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Competition

By AKI, DiningNo Comments

TAG & WIN WITH AKI

We are giving you the chance to win an indulgent sushi platter, along with two of our signature AKI cocktails to share with your best friend. Simply tag an amazing friend and you could both be our guests for an evening of good fun and great company.

1. Tag your best friend

2. Like @AKI Facebook Page

3. Share this post

Winner will be announced on 3rd August 2021.

Terms and Conditions apply.

Scallops

By AKI, DiningNo Comments

Scallops have a slightly sweet, delicate, and buttery taste with an intriguing mix of rich and light flavours. We have crafted this dish to show off our fresh Scottish scallops, enhancing them with shiso butter, curried cauliflower, tropical mango, and crunchy pork crackers.

Explore the Asian-inspired flavours of AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Tropical Panna Cotta

By AKI, DiningNo Comments

Allow us to transport you to the beaches of South East Asia with the summery flavours of our Tropical Panna Cotta. The coconut crisps and a sweet mango and passion fruit compote give a wonderful contrast to the delicate cream base.

Indulge in the contemporary flavours of AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

 

Robata Mix

By AKI, DiningNo Comments

We believe that variety is the spice of life, and so we invite you to sample our delectable Robata Mix. Each skewer, be it Chicken Anticucho, Glazed Pork Belly, Tiger Prawns or Grilled Eggplant, is unique, with defining flavours and textures that range from buttery to crispy.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Find us on Wolt and Bolt, order online and experience AKI at home, or call us on +356 79790292 to pick up your take away!

Date Night

By AKI, DiningNo Comments

Choose AKI for your next date night and create new memories with that special someone! Our contemporary Asian-inspired cuisine, sophisticated ambiance, and attentive service will leave you feeling like royalty.

Make new memories at AKI! Reserve your table now by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Sushi

By AKI, DiningNo Comments

The time has come to pick your team! Choose between the two titans of sushi, the simple and elegant nigiri made with rice and topped with finely cut sashimi, or the exciting uramaki, combining multiple ingredients with rice and nori to form a classic roll.

No matter your favorite kind of sushi, you will find it at AKI in the heart of Valletta! Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Gin

By AKI, DiningNo Comments

Each gin is different thanks to the hundreds of botanicals that can be used to make it, each adding its own specific flare. At AKI, our bar is stocked with a selection of premium gins from around the globe for you to enjoy.

Enjoy a drink in our upper bar area where our expert mixologists will create an experience tailored to your tastebuds. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Tempura

By AKI, DiningNo Comments

Deep-fried foods or Agemono (揚げ物), such as tempura, karaage, and many more are typical in Japan. This style of cooking creates a wonderfully crispy outer layer while allowing the food to remain tender on the inside.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable