Karaage is a traditional Japanese cooking style where marinated morsels of lightly breaded chicken are deep-fried in oil. The result is a superbly succulent piece of meat bursting with flavour, allowing you to truly savour every bite.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

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