Our chefs at AKI have mastered the art of making the perfect bao bun. The traditional Asian answer to a bread roll must be gently kneaded, left to rest, and then shaped before these soft, light and fluffy vessels can be steamed and filled with pork belly or soft shell crab to create delicious parcels bursting with flavour.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

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