By July 12, 2020 December 2nd, 2020 AKI, Dining

Let us introduce you to this mystifying and decadent dessert, Masako, named after the daughter of its creator. Masako features an airy yoghurt parfait paired with matcha green tea ice-cream, topped with raspberry snow. This array of tastes and texture elements play together to create a dish that is bright, and full of flavour.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable


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