Let us introduce you to this mystifying and decadent dessert, Masako, named after the daughter of its creator. Masako features an airy yoghurt parfait paired with matcha green tea ice-cream, topped with raspberry snow. This array of tastes and texture elements play together to create a dish that is bright, and full of flavour.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable