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Deep-fried foods or Agemono (揚げ物), such as tempura, karaage, and many more are typical in Japan. This style of cooking creates a wonderfully crispy outer layer while allowing the food to remain tender on the inside.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

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