The yuzu’s flavour is tart and fragrant, closely resembling that of the grapefruit, with overtones of mandarin orange. We’ve taken this Asian fruit and built up a dessert that is perfectly balanced in both taste and texture. The sweetness of the cream cheese is met by the tartness of the yuzu while the rich, aromatic matcha crumble provides a satisfying crunch.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

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