Food Preparation
Once all the ingredients have come together on the plate, with the head chef's approval,…
MPiFY TeamJune 16, 2021
Pork Belly and Apple Robata
Iberico Pork comes from the distinctive Black Iberian Pig. Native to Spain and Portugal, the…
MPiFY TeamJune 13, 2021
Celebrate Father’s Day at AKI
Celebrate Father's Day with the Asian-inspired flavours of AKI! Our unique and contemporary dishes bring…
MPiFY TeamJune 9, 2021
Samurai Negroni
Something exciting is coming to fruition behind the bar! It will take 30 days for…
MPiFY TeamJune 6, 2021
Izakaya
There is no greater pleasure than sharing exquisite food with true friends. Our Izakaya menu…
MPiFY TeamJune 2, 2021
Explore the AKI New Year’s Eve menu
Chic. Elegant. Modern. Every meal at AKI is an experience to be savoured from the…
MPiFY TeamNovember 25, 2020
Making Bao Buns
Our chefs at AKI have mastered the art of making the perfect bao bun. The…
MPiFY TeamAugust 21, 2020
Lunchtime Dining at AKI
Whether you wish to make your lunch break extra special or you're simply enjoying a…
MPiFY TeamAugust 19, 2020
USDA Rib Eye
Treat yourself to a delectable USDA Rib Eye steak. Tender prime grain-fed beef, cooked to…
MPiFY TeamAugust 16, 2020
